Strawberry Spinach Zing

Welcome to the ultimate guide for creating a refreshingly vibrant and delightfully flavorful Strawberry Spinach Salad. This isn’t just any salad; it’s a culinary masterpiece that beautifully combines a medley of fresh, crisp greens with the sweet burst of ripe strawberries, savory bacon crumbles, the subtle bite of thinly sliced red onions, and the irresistible crunch of candied pecans and delicate fried wonton strips. Every forkful is elevated by a creamy, homemade strawberry salad dressing, crafted with the delightful sweetness of real strawberry jam. Perfect for any gathering, holiday feast, or simply as a refreshing main course on a warm evening, this salad is guaranteed to impress and satisfy even the most discerning palates. Its vibrant colors and balanced flavors make it a showstopper at any table.

If you’re eager to explore more delightful and versatile salad recipes that are ideal for special occasions or everyday enjoyment, be sure to discover our other refreshing options. You might love my Rocket and Pear Salad, the festive and colorful Pomegranate Salad, or my hearty and nutritious Kale and Quinoa Salad with Balsamic Dressing. Each offers a unique blend of flavors and textures, perfect for expanding your salad repertoire and bringing fresh inspiration to your meals.

A bowl filled with vibrant Strawberry Spinach Salad, artfully garnished and surrounded by individual bowls of purple onion, fresh strawberries, crispy fried wontons, and glistening candied pecans. The scene exudes freshness and culinary appeal.
A beautifully arranged Strawberry Spinach Salad, showcasing its vibrant ingredients and inviting presentation.

Why This Strawberry Spinach Salad is a Must-Try Recipe

This exceptional Strawberry Spinach Salad recipe stands out for numerous compelling reasons, making it an indispensable addition to your recipe collection. From its vibrant appearance and delightful aromas to its intricate flavor profile, every aspect of this salad is designed to delight your senses and simplify your meal planning.

  • A Guaranteed Crowd-Pleaser for Any Gathering

    Whether you’re hosting a lively backyard barbecue, a sophisticated holiday dinner, or a casual family get-together, this strawberry spinach salad consistently proves to be the first dish devoured. Its harmonious blend of fresh, high-quality ingredients, combined with the utterly irresistible creamy strawberry dressing, creates an experience everyone raves about. It’s a dish that embodies freshness, elegance, and pure enjoyment, ensuring your guests will not only ask for seconds but also for the recipe! The sweet-savory balance, coupled with satisfying textures, appeals to a wide range of tastes, making it universally loved and a surefire hit at any social event.

  • Generous Portions for Effortless Entertaining and Meal Prep

    One of the most practical benefits of this salad is its ability to produce a substantial quantity, making it ideally suited for feeding a larger group without undue hassle. This means less stress in the kitchen and more valuable time enjoying the company of your guests. Should you be fortunate enough to have leftovers (a rare occurrence with this popular dish!), this strawberry bacon spinach salad makes for an absolutely perfect, quick, and nutritious lunch the following day. Its robust nature means the components hold up well, ensuring the flavors continue to meld beautifully and the textures remain appealing, offering convenience beyond the initial meal.

  • The Star of the Show: Our Irresistible Creamy Strawberry Salad Dressing

    While every component contributes to the magic of this beautiful salad, the homemade creamy strawberry jam salad dressing truly steals the spotlight. It’s far more than just a dressing; it’s a luscious, velvety concoction that is rich, incredibly flavorful, and perfectly balances the natural sweetness of strawberries with a tangy undertone from the red wine vinegar. Crafted with real strawberry jam, it imparts a unique depth and a luxuriously smooth texture that coats every leaf and topping. This signature dressing masterfully ties all the diverse elements of the salad together into a cohesive, unforgettable, and truly remarkable dish. It’s so delicious, you might even find yourself making extra batches just to have on hand for other salads or as a delightful dip!

Ingredient Deep Dive: Crafting the Perfect Strawberry Spinach Salad

Understanding the role and optimal preparation of each ingredient is paramount to mastering this delightful salad. Here’s a closer look at what you’ll need and why each component is essential for achieving the ultimate flavor and textural harmony.

For the Creamy Strawberry Salad Dressing:

  • Red Wine Vinegar: A cornerstone of any exceptional vinaigrette, red wine vinegar provides the essential acidity that expertly cuts through richness and brightens all the other flavors. It pairs exceptionally well with the inherent sweetness of strawberry jam, creating a perfectly balanced and zesty dressing that is both refreshing and complex.
  • Oil: Serving as the smooth base of our creamy dressing, any neutral-flavored oil will work beautifully. Excellent choices include vegetable oil, canola oil, or grapeseed oil. For those seeking a slightly fruitier note and added health benefits, a light olive oil can also be used. The oil is crucial for helping to emulsify the dressing, imparting a smooth, luxurious, and cohesive consistency.
  • Dry Mustard: This often-overlooked ingredient is an unsung hero, crucial for adding a subtle yet significant depth of flavor and a gentle piquancy to the strawberry jam salad dressing. Beyond its flavor contribution, dry mustard also acts as a natural emulsifier, effectively helping to bind the oil and vinegar together, preventing separation, and enhancing the overall savory notes present in the dressing.
  • Strawberry Jam: This is unequivocally the heart and soul of our creamy dressing! High-quality strawberry jam delivers an intense, authentic strawberry flavor and natural sweetness, transforming what would be a simple vinaigrette into a truly remarkable and unforgettable experience. You can confidently use your favorite store-bought brand or, for an extra special and artisanal touch, elevate the dressing further with homemade jam. Its naturally thick consistency also significantly contributes to the dressing’s desired creaminess.

For the Vibrant Salad Base and Delectable Toppings:

  • Red or Green Leaf Lettuce: Incorporating a variety of lettuce types, such as crisp red leaf lettuce alongside tender spinach, is a brilliant strategy. It not only adds significant volume but also introduces diverse textures and a beautiful array of colors to the salad base, creating a more visually appealing and satisfying meal. Both varieties provide a light, refreshing foundation for the more robust and flavorful toppings. Always ensure your greens are thoroughly washed and dried for the best texture and to prevent a watery salad.
  • Fresh Spinach: The primary green of our namesake salad! Fresh spinach not only boasts a mild, slightly earthy flavor that complements the sweet strawberries beautifully but is also packed with essential vitamins and minerals, making this salad as nutritious as it is delicious. You have the flexibility to adjust the quantity of spinach to suit your personal preference or the specific size of your gathering, ensuring a perfect balance of fresh greens in every single bite.
  • Bacon Crumbles: Crispy, salty bacon crumbles are a non-negotiable ingredient, introducing a delightful savory element and a satisfying textural contrast that is deeply satisfying. For the best results, cook your bacon until it’s extra crispy, then drain the excess fat and crumble it into small, uniform pieces. This adds a crucial layer of rich flavor that expertly balances the sweetness of the fruit and the dressing.
  • Candied Pecans: These crunchy, sweet, and wonderfully nutty gems are a true highlight and a defining characteristic of this salad. Making your own candied pecans adds an impressive gourmet touch and an unparalleled textural crunch that is simply irresistible. The delicate caramelized sugar coating makes them addictively delicious. While whole pecan halves work perfectly, you can gently chop them for easier distribution throughout the salad, ensuring every forkful gets a taste.
  • Fried Wonton Strips: For an exceptional, delicate crunch that truly sets this salad apart from others, fried wonton strips are an essential inclusion. Simply cut wonton wrappers into thin strips and fry them briefly until they turn a beautiful golden brown and become wonderfully crispy. They contribute a light, airy texture and a subtle hint of savory flavor that beautifully contrasts with the other ingredients, elevating the overall sensory experience.
  • Red Bell Pepper: Finely chopped red bell pepper contributes a vibrant splash of contrasting color, a refreshing and juicy crunch, and a mild, sweet flavor to the salad. It’s an excellent and healthy way to incorporate more vegetables and a subtle peppery note without ever overpowering the delicate flavors of the strawberries or the dressing.
  • Red Onion: Thinly sliced red onion offers a sharp, pungent kick that provides a crucial and welcome counterpoint to the inherent sweetness of the fruit and dressing. For those who prefer a milder onion flavor, a simple trick is to soak the slices in cold water for about 10-15 minutes before adding them to the salad. This technique significantly helps to reduce their harshness while retaining their crisp texture.
  • Fresh Strawberries: The namesake fruit and the sweet, juicy heart of this entire salad! Beautifully sliced fresh strawberries bring a burst of succulent sweetness, a lovely underlying tartness, and an undeniable splash of vibrant red color that makes the salad visually stunning. Always choose ripe, firm, and fragrant strawberries for the best possible flavor and texture. Ensure they are thoroughly washed and hulled before slicing them evenly.

Step-by-Step Guide: Crafting Your Exquisite Strawberry Spinach Salad

Creating this stunning salad is a straightforward and immensely rewarding process. Follow these simple, detailed steps to bring together all the incredible flavors and textures, ensuring a perfect result every time.

  1. Prepare the Creamy Strawberry Salad Dressing

    In a medium liquid measuring cup or a mixing bowl, begin by combining the red wine vinegar, granulated sugar, your chosen oil, dry mustard, salt, and the star ingredient, strawberry jam. Whisk all these dressing ingredients together vigorously until they are thoroughly blended, and the mixture achieves a smooth, creamy, and uniform consistency. The dry mustard plays a key role here, acting as a natural emulsifier that helps bind everything together. Once mixed, cover the dressing securely and refrigerate it until you’re ready to assemble the salad. Preparing it in advance allows the diverse flavors to meld beautifully and deepen.

A homemade strawberry vinaigrette dressing in a clear glass measuring cup, set against a pristine white background. The dressing appears smooth and creamy, showcasing its rich texture.
The creamy homemade strawberry dressing, a key element prepared and ready for the salad.
  1. Make the Irresistible Candied Pecans

    Place a clean, dry skillet over medium heat. Add the granulated sugar and pecans to the hot skillet. Stir continuously and gently with a wooden spoon or spatula, observing as the sugar slowly begins to melt and caramelize, thoroughly coating the pecans evenly. Continue stirring until the pecans are lightly browned, fragrant, and fully coated in the glistening sugary mixture. It’s crucial to be attentive during this step to prevent the sugar from burning. Immediately remove the skillet from the heat once the pecans are perfectly coated and spread the hot candied pecans in a single layer on a piece of parchment paper to cool completely. This prevents them from clumping together and ensures they become wonderfully crisp, adding an exquisite sweet crunch to the finished salad.

Whole pecan halves arranged in a gray skillet, with granulated sugar sprinkled over them, illustrating the initial stage of the candying process.
Pecans and sugar in a skillet, beginning their transformation into candied delights.
Perfectly sugared pecans showcased in a gray skillet, now beautifully coated in melted, caramelized sugar and lightly browned, ready to cool.
Perfectly candied pecans, cooled and ready to add a gourmet crunch to the salad.
  1. Fry the Crispy Wonton Strips

    Pour a sufficient amount of cooking oil into a skillet or shallow pot, enough for shallow frying, and heat it over medium-high heat. To test if the oil is ready, drop a tiny piece of wonton wrapper into it; it should sizzle immediately. Once the oil is hot, carefully add the thinly cut wonton strips in small batches, ensuring you do not overcrowd the pan. Overcrowding can lower the oil temperature and result in soggy wontons. Cook them for approximately 1-2 minutes, turning occasionally with tongs, until they achieve a beautiful golden brown color and become wonderfully crispy. Using a slotted spoon, efficiently remove the fried wonton strips and place them on a plate generously lined with paper towels to drain any excess oil. Set them aside to cool to room temperature; they will crisp up further as they cool.

A pristine white paper towel holding an arrangement of golden brown fried wonton strips, effectively draining any residual cooking oil.
Crispy fried wonton strips, a delightful and airy addition to the salad.
  1. Prepare Any Additional Toppings

    Now is the opportune moment to meticulously prepare any remaining fresh toppings. Expertly dice your red bell peppers, thinly slice the red onions (remember to soak them in cold water for a milder taste if you prefer a less pungent flavor), and if you haven’t already, ensure your bacon is cooked to crispy perfection and then chopped into small, uniform crumbles. Having all your components ready and organized before the final assembly stage ensures a smooth, efficient, and quick process, allowing for maximum enjoyment.

  2. Assemble Your Stunning Strawberry Spinach Salad

    When you are ready to serve, you have a couple of excellent options for assembling this delightful strawberry spinach salad, each offering a unique presentation and dining experience:

    • Option 1 (Large Bowl Assembly): For a classic presentation, in a spacious and attractive salad bowl, combine the washed and dried red leaf lettuce, fresh spinach, crispy cooked bacon crumbles, finely chopped red bell peppers, and thinly sliced red onions. Drizzle the creamy strawberry salad dressing generously over the greens and toppings, then gently toss everything until all ingredients are well coated with the luscious dressing. Just moments before serving, carefully fold in the fresh strawberry slices, the crunchy candied pecans, and the delicate fried wonton strips. This ensures these textural elements remain distinct and crispy. Serve immediately to enjoy maximum freshness and crispness.
    • Option 2 (Individual Customization): For a more interactive, personalized, and elegant dining experience, arrange the fresh lettuce and spinach beautifully on individual plates or in small serving bowls. Then, meticulously arrange the various prepared toppings—such as the bacon crumbles, bell peppers, red onions, strawberry slices, candied pecans, and fried wontons—in separate, appealing serving bowls or platters. Allow your family members or guests the pleasure of creating their own personalized spinach bacon strawberry salad, adding as much or as little of each topping and dressing as their hearts desire. This method is fantastic for catering to diverse preferences and adds a fun, engaging, and sophisticated element to your meal.

Expert Tips for Elevating Your Strawberry Spinach Salad to Perfection

To ensure your Strawberry Spinach Salad is consistently nothing short of spectacular, consider incorporating these expert tips for preparation, customization, and serving. These valuable insights will help you achieve perfection every single time, transforming a simple salad into a memorable culinary experience.

  • Personalized Serving Presentation: For an elegant touch and to prevent sogginess, especially if preparing ahead or catering to diverse preferences, consider serving the salad components deconstructed. Instead of pre-mixing all ingredients in one large bowl, offer individual portions of the mixed greens (spinach and lettuce) on plates. Then, present the array of vibrant toppings—bacon, strawberries, candied pecans, wonton strips, red onion, and bell pepper—and the creamy dressing separately. This thoughtful approach allows each person to customize their salad to their exact liking, ensuring everyone gets their preferred balance of flavors and textures, and keeping the salad impeccably fresh until the moment it’s eaten.
  • Explore Nutty Alternatives: While our candied pecans offer a classic and irresistible crunch, do not hesitate to experiment with other delightful nut varieties. Candied almonds, cashews, or walnuts can be equally delicious, each providing a slightly different flavor profile and texture that complements the other ingredients beautifully. For a less sweet option, plain toasted nuts can be used, offering a rustic crunch.
  • Seasonal Adaptations for Year-Round Enjoyment: For a delightful and seasonally appropriate twist, particularly during the cooler fall and winter months, creatively replace the fresh strawberries with dried cranberries or even vibrant pomegranate arils. This simple substitution makes the spinach bacon strawberry salad more fitting for the season while still offering a wonderful tart-sweet contrast that is truly satisfying.
  • Cheese Please! The Perfect Savory Touch: A highly popular and incredibly effective addition that significantly elevates the salad’s flavor profile is cheese. Crumbled feta cheese introduces a delightful brininess and pleasant saltiness that beautifully complements the sweet strawberries and rich bacon, creating a harmonious blend. For those who prefer a creamier, tangier note, consider adding soft goat cheese crumbles, which melt slightly into the dressing for an even more luxurious texture.
  • Berry Good Variations: Don’t feel limited to only strawberries! For a different, yet equally enticing, fruity essence, use fresh raspberry jam in the dressing and adorn the salad with plump, fresh raspberries instead of strawberries. This offers a slightly tarter and equally vibrant flavor experience. Furthermore, mixed berries like sweet blueberries and juicy blackberries can also be a wonderful and visually appealing addition, bringing their own unique flavors.
  • Add a Protein Boost for a Complete Meal: To effortlessly transform this delightful side dish into a more substantial and satisfying main course, seriously consider adding cooked protein. Sliced grilled chicken breast, shredded rotisserie chicken, or even perfectly pan-seared shrimp are all excellent choices that complement the salad’s existing flavors beautifully without overpowering them, making it a hearty and healthy meal.
  • Enhance with Seeds for Extra Crunch and Nutrition: For an additional layer of crunch, a subtle nutty flavor, and an extra boost of nutritional value, generously sprinkle in some sunflower seeds or pepitas (hulled pumpkin seeds). Their mild flavor and satisfying bite add another welcome dimension of texture and depth to the salad.
  • Taming the Onion’s Zest: If you or your guests find red onions to be too sharp or pungent, there’s a simple yet effective trick: soak the thin slices in a bowl of ice water for approximately 10-15 minutes prior to adding them to the salad. This simple technique significantly reduces their intensity and harshness while remarkably retaining their desirable crisp texture and appealing vibrant color.

Make Ahead, Storing, and Freezing for Ultimate Convenience

Planning ahead can dramatically streamline the process of serving this exquisite Strawberry Spinach Salad, making it even easier to enjoy. Here’s how to expertly prepare and store individual components to maintain their peak freshness and optimal flavor.

  • Salad Dressing: The creamy strawberry vinaigrette is an ideal component for making in advance. Simply prepare the dressing as instructed, cover it tightly with a lid or plastic wrap, and store it securely in the refrigerator for up to 7-10 days. Before serving, give it a vigorous shake or a quick whisk, as some natural separation of ingredients can occur over time.
  • Salad Toppings: Most of the delicious toppings can be prepped ahead of time, significantly reducing last-minute effort. Store cooked bacon crumbles, candied nuts (once cooled), chopped bell peppers, and thinly sliced red onions in separate, airtight containers or ziplock bags in the refrigerator for up to 3-5 days. It’s crucial to store the crispy fried wonton strips separately in an airtight container at room temperature to prevent them from becoming soggy and to maintain their delightful crispness.
  • Leafy Greens: To ensure longevity and freshness, meticulously wash and thoroughly dry your red leaf lettuce and fresh spinach. The key to crisp greens is to remove as much moisture as possible. Store them in an airtight container lined with paper towels or in a sealed bag in the refrigerator. This method helps them stay wonderfully crisp and fresh for several days.
  • Freezing: While freezing the entire assembled salad is generally not recommended due to significant textural changes that can occur, you absolutely can freeze a jar of the prepared strawberry vinaigrette. Ensure there’s a little headspace in the jar to allow for expansion during freezing. Thaw the dressing slowly in the refrigerator overnight and give it a good whisk before use to re-emulsify.
A crisp white plate adorned with a fresh bed of spinach and mixed greens, artfully topped with thinly sliced strawberries, crispy fried wontons, and delicate purple onions, awaiting the final drizzle of dressing.
A tantalizing close-up of the prepared salad ingredients, showcasing their freshness and vibrant colors.

Frequently Asked Questions About Strawberry Spinach Salad

Here are insightful answers to some common questions about preparing, customizing, and enjoying this delightful salad, ensuring you have all the information needed for a perfect culinary experience.

Do I have to make sugared pecans for the salad?

While making your own sugared (candied) pecans certainly requires a bit of extra time and attention, it is a step we highly recommend for the incredible depth of flavor and texture it adds to the salad. The warm, nutty, sweet crunch of homemade candied pecans is truly unparalleled and distinct, elevating the entire dish to a gourmet experience. However, if you find yourself short on time or prefer a simpler approach, plain toasted pecans or even store-bought candied pecans can be used as a convenient alternative. While still delicious, the homemade version undoubtedly offers a superior flavor and a more satisfying, fresh crunch.

I don’t have wonton wrappers, what should I do?

The crispy fried wonton strips are a fantastic component that adds a unique, delicate crunch and a festive, elegant touch, which truly makes this salad feel more “special occasion” or “holiday-ready.” If you don’t have wonton wrappers on hand, you can absolutely skip them without compromising the overall deliciousness of the salad. For a similar textural crunch, consider using alternatives such as freshly toasted croutons, lightly crushed tortilla chips, or even crispy fried onions. While the wontons add a distinct and airy character, the salad will still be wonderfully flavorful and satisfying thanks to the other rich and varied toppings.

What are the best dishes to serve with strawberry spinach salad?

This incredibly versatile strawberry spinach salad recipe can be served in a multitude of ways, making it an excellent light lunch or a vibrant, refreshing side dish for a wide array of main courses. It pairs exceptionally well with grilled proteins such as lean chicken, tender pork, or flaky fish, complementing their flavors without being overly heavy. For a comforting and complete meal, it’s perfectly accompanied by one of our tasty homemade soup recipes, creating a balanced and satisfying spread. As for additional toppings, feel free to offer extra chopped bell peppers, a selection of plain or candied nuts, tangy dried cranberries (craisins), or, of course, more fresh, juicy sliced strawberries!

An inviting overhead photo of a vibrant strawberry spinach salad presented on a pristine white background. The salad is artfully surrounded by two forks, scattered fresh strawberries, crispy fried wontons, and thinly sliced red onions, highlighting its beautiful and appetizing presentation.
The fully assembled Strawberry Spinach Salad, a vibrant feast for both the eyes and the palate.

Explore More Fresh and Flavorful Salad Recipes

If you’ve thoroughly enjoyed crafting and savoring this delightful strawberry spinach salad, you are undoubtedly in for a treat with these other fresh and inspiring salad creations from our kitchen. Expand your culinary horizons and discover new favorites with these delicious options:

  • Hearty Kale and Quinoa Salad
  • Refreshing Feta Corn Salad
  • Crisp Asian Cabbage Salad
  • Wholesome Broccoli Caesar Salad
  • Mediterranean Olive and Artichoke Salad

Strawberry Spinach Salad

A fresh Strawberry Spinach Salad recipe topped with a homemade strawberry dressing, red onion, candied pecans, fried wontons.

This salad is a personal favorite and a major crowd-pleaser! With so many delicious toppings, it will surely be the salad everyone craves!

By: Whitney Wright

Prep Time: 1 hour

Cook Time: 25 mins

Total Time: 1 hour 25 mins

Servings: 10 servings

Ingredients

Strawberry Spinach Salad Dressing

  • 2 tablespoons red wine vinegar
  • 3 tablespoons sugar
  • ½ cup oil (vegetable, canola, olive, or grapeseed)
  • ½ teaspoon dry mustard
  • ½ teaspoon salt
  • ½ cup strawberry jam (homemade or store-bought)

Salad

  • 1 head red leaf lettuce (or green leaf lettuce), washed and dried
  • 3-4 cups fresh spinach (stems trimmed), washed and dried
  • ⅓ cup bacon crumbles (from about 3-4 slices of cooked bacon)
  • ⅓ cup granulated sugar (for candied pecans)
  • 1 cup pecans (halves or chopped)
  • 15 wontons (cut into thin strips)
  • ½ cup red bell peppers, chopped
  • ½ red onion, thinly sliced (soak in cold water for a milder taste)
  • 1 cup fresh strawberries, sliced

Instructions

  1. Make the dressing: In a large liquid measuring cup or bowl, whisk together the red wine vinegar, sugar, oil, dry mustard, salt, and strawberry jam until well blended and creamy. Cover and refrigerate until ready to use.
  2. Toast the pecans: In a skillet over medium heat, combine the ⅓ cup granulated sugar and 1 cup pecans. Stir occasionally until the sugar melts and the pecans are coated and lightly browned. Remove from heat and spread on parchment paper to cool completely.
  3. Fry wontons: Heat cooking oil in a skillet. Once hot, carefully add the wonton strips in batches and fry until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
  4. Assemble the salad: When ready to serve, in a large bowl, combine the red leaf lettuce, spinach, bacon crumbles, chopped red bell pepper, and sliced red onion. Toss gently. Drizzle the prepared strawberry dressing over the salad and toss again to coat. Finally, gently fold in the sliced strawberries, candied pecans, and fried wonton strips just before serving to maintain their texture. Serve immediately.

Notes

  • For a change, use fresh raspberry jam and fresh raspberries instead of strawberry jam and fresh strawberries. Any nut variety like almonds or cashews can replace pecans.
  • Dried cranberries can be used instead of fresh fruit for a fall/winter appropriate salad.
  • You have two serving options: Toss everything together in a large bowl with dressing, or serve greens plain with toppings and dressing on the side for individual customization.
  • Recipe source: My mother, Marcell.

Nutrition Facts (per serving)

  • Calories: 304 kcal (15% Daily Value)
  • Carbohydrates: 28g (9% Daily Value)
  • Protein: 4g (8% Daily Value)
  • Fat: 21g (32% Daily Value)
  • Saturated Fat: 2g (10% Daily Value)
  • Sodium: 269mg (11% Daily Value)
  • Potassium: 161mg (5% Daily Value)
  • Fiber: 3g (12% Daily Value)
  • Sugar: 20g (22% Daily Value)
  • Vitamin A: 1090 IU (22% Daily Value)
  • Vitamin C: 23mg (28% Daily Value)
  • Calcium: 31mg (3% Daily Value)
  • Iron: 1mg (6% Daily Value)

Course: Salad

Cuisine: American